Whole Clove provided by us, can be ground or used whole. To add depth and flavor to a wide variety of foods, people typically use ground cloves in spice mixes and whole cloves in recipes. These small dark brown pods are used to flavor curries, season meats, enrich sauces. Whole Clove has a rich, sweet, fruity flavor that is spicy and pungent at the same time. It can also make your mouth feel a little numb. It is very effective and economical to use.
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