Green Cardamom is typically considered safe by the majority of individuals. Cardamom is most commonly used in cooking and baking. It's a versatile ingredient that's frequently used in Indian curries and stews, as well as gingerbread cookies and other baked products. The spice has a strong, toasty aroma and a pungent flavor that lasts a long time. Green Cardamom is a fragrant spice with a wide range of applications. A side from using the entire pod, the black seeds pulverized and the outer coating are also used as a seasoning.
C9- 9559, Vasant Kunj,, New Delhi, Delhi, 110070, India